Olive Spread Appetizers |
Course : Spreads
Serves: 50 |
|
| |
Ingredients:
9 cups sliced black olives |
3 cups toasted walnuts |
3/4 cup mayonnaise |
1 teaspoon fresh thyme |
1/2 teaspoon white pepper |
50 slices bread slice |
1 cup black olive |
|
| |
Preparation / Directions:
combine sliced black olives and walnuts in a food processor process to mince very finely add mayonnaise and process to mix well add thyme-mix well season to taste with white pepper flatten each bread slice with a rolling pin spread 2 tablespoons olive mixture onto each bread slice rollup tightly as for a jelly roll wrap in plastic and chill for 2-96 hours cut each roll on the bias, into four pieces garnish with olive slivers serve slightly chilled or at room temperature
|
| |
Nutritional Information:
121 Calories (kcal); 7g Total Fat; (47% calories from fat); 2g Protein; 14g Carbohydrate; 1mg Cholesterol; 386mg Sodium |
|
|
|
|
|
