Olive Spread Appetizers
Grrrrrgh!
Course : Spreads
From: HungryMonster.com
Serves: 50
 

Ingredients:

9 cups sliced black olives
3 cups toasted walnuts
3/4 cup mayonnaise
1 teaspoon fresh thyme
1/2 teaspoon white pepper
50 slices bread slice
1 cup black olive
 

Preparation:

combine sliced black olives and walnuts in a food processor process to mince very finely add mayonnaise and process to mix well add thyme-mix well season to taste with white pepper flatten each bread slice with a rolling pin spread 2 tablespoons olive mixture onto each bread slice rollup tightly as for a jelly roll wrap in plastic and chill for 2-96 hours cut each roll on the bias, into four pieces garnish with olive slivers serve slightly chilled or at room temperature

 

Nutritional Information:

121 Calories (kcal); 7g Total Fat; (47% calories from fat); 2g Protein; 14g Carbohydrate; 1mg Cholesterol; 386mg Sodium