Spinach recipes

Spinach Parmesan Pie

Course : Spinach
Serves: 6

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Ingredients:

1 tablespoon butter

4 medium green onions -- sliced

2 cloves garlic -- minced

10 ounces spinach -- chopped, thawed and squeezed to drain

1/2 cup cottage cheese -- small curd

1/2 cup bisquick baking mix

1 cup milk

1 teaspoon lemon juice

1/4 teaspoon pepper

3 large eggs

3 tablespoons grated parmesan cheese

1/4 teaspoon nutmeg

Preparation / Directions:

Heat oven to 350. Grease pie plate 9 x 1 1/4". Melt butter in 10" skillet over medium heat. Cook onions and garlic in butter 2 to 3 minutes, stirring occasionally; until onions are tender. Stir in spinach. Layer spinach mixture and cottage cheese in pie plate. Stir baking mix, milk, lemon juice, pepper and eggs until blended. Pour into pie plate. Sprinkle with Parmesan cheese and nutmeg. Bake uncovered about 35 minutes until knife inserted in center comes out

Nutritional Information:

119 Calories (kcal); 7g Total Fat; (50% calories from fat); 9g Protein; 6g Carbohydrate; 108mg Cholesterol; 229mg Sodium

Spinach Parmesan Pie

Ingredients:

Preparation / Directions:

Nutritional Information:

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