Spinach recipes

WILTED Spinach

Course : Spinach
Serves: 4

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Ingredients:

1 Pound spinach

1 medium Onion -- chopped

1 slice Bacon -- cut up

1 Clove Garlic -- finely chopped

2 tablespoons Olive or -- Vegetable oil

1/2 teaspoon Salt

1/4 teaspoon Pepper

1/4 teaspoon Ground nutmeg

1 medium Juice of 1/2 -- Lime

Preparation / Directions:

Prepare spinach as directed. Cook and stir onion, bacon and garlic in oil in Dutch oven over medium heat until bacon is crisp; reduce heat. Stir in salt, pepper and nutmeg. Gradually add spinach. Toss just until spinach is wilted. Drizzle with lime juice:

Nutritional Information:

100 CALORIES PER SERVING.

WILTED Spinach

Ingredients:

Preparation / Directions:

Nutritional Information:

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