Microwave Sausage and Clam Soup

Course : Soups
Serves: 6
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1 1/2 pounds hot Italian sausage
1/4 cup olive oil
3 cloves garlic minced
2 medium onions chopped
1 medium green pepper chopped
1 bunch fresh parsley snipped
1 teaspoon dried basil
1 pound mushrooms fresh, sliced
28 ounces tomatoes
1 cup dry white wine
3 cans clams chopped
1 teaspoon Salt

Preparation / Directions:

NOTE: All microwave settings should be high.

Microwave the hot Italian sausage in a microwave-safe dish for 4 or 5 minutes or until fully cooked. Remove sausage and set aside reserve fat. Add the olive oil and garlic to the sausage fat and cook for 1 minute. Stir in onions, green pepper, parsley and basil. Cook for 4 minutes or until crisp-tender. Add the mushrooms and cook 2 more minutes. Stir in tomatoes, wine, and juice drained from clams. Cover and cook 5 minutes. Stir. Cook 5 minutes. Stir. Add sausage. Cook 5 minutes. Let stand for 5 minutes and then add the chopped clams and salt.

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