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Quick and Easy Dumpling Soup | ||||||
Course : Soups Source: Terri Goff Serves: 8-10 |
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Ingredients:
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Preparation / Directions:In medium saucepan, bring chicken broth to slow boil. Add cream of chicken soup, stir well. Cut tortillas into strips and add to broth mixture. Simmer on low for 5 to 10 minutes. Take off stove. Add more broth if needed to thin consistency. Salt and pepper to taste.
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