Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         cups          chicken broth
1         can           Campbell's Cream of Chicken soup
1         large pkg.    flour tortillas 
                        Salt and pepper (to taste)

Preparation:

In medium saucepan, bring chicken broth to slow boil. Add cream of chicken soup, stir well. Cut tortillas into strips and add to broth mixture. Simmer on low for 5 to 10 minutes. Take off stove. Add more broth if needed to thin consistency. Salt and pepper to taste.