cabbage soup

Course : Soups
Serves: 6
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I love cabbage as you can tell. This is a good soup for anyone trying to cut calories.


1 medium onion, chopped
5 cups shredded cabbage, but remember that it cooks down
1 stalk celery, chopped
4 cups chicken broth or can use beef broth
1 pound hamburger
15 ounces kidney beans, washed and drained
1 teaspoon salt and pepper to taste
15 ounces tomatoes, diced use all
1 teaspoon chili powder
1 teaspoon cumin powder

Preparation / Directions:

You can cook this in a Slow Cooker or on top of the stove. If using a Slow Cooker just brown the hamburger and if using the stove top for the whole recipe then brown hamburger with onions. Shredded the cabbage while the beef onion mixture is cooking. Put the diced tomatoes in either pot adding cabbage, celery, kidney beans, cooked hamburger onion mixture, salt and pepper, chili powder and cumin powder. Mix this well cooking on top of the method for 45 minutes or until cabbage is done. For Slow Cooker method cook for 8 to 9 hours.

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