Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      medium         onion, chopped
  4 to 5 cups           shredded cabbage, but remember that it cooks down
  1      stalk          celery, chopped
  4      cups           chicken broth or can use beef broth
  1      pound          hamburger
 15      ounces         kidney beans, washed and drained
                        salt and pepper to taste
 15      ounces         tomatoes, diced use all
  1      teaspoon       chili powder
  1      teaspoon       cumin powder

Preparation:

You can cook this in a Slow Cooker or on top of the stove. If using a Slow Cooker just brown the hamburger and if using the stove top for the whole recipe then brown hamburger with onions. Shredded the cabbage while the beef onion mixture is cooking. Put the diced tomatoes in either pot adding cabbage, celery, kidney beans, cooked hamburger onion mixture, salt and pepper, chili powder and cumin powder. Mix this well cooking on top of the method for 45 minutes or until cabbage is done. For Slow Cooker method cook for 8 to 9 hours.