Carrot and Coriander Soup

Course : Soups
Serves: 2
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A wonderful combination of tastes and textures combined in a warming soup


1 teaspoon freshly ground black pepper
1 teaspoon salt
4 ounces double cream
2 bunch fresh coriander
15 ounces chicken stock
4 medium carrots, peeled and diced
1 ounces unsalted butter

Preparation / Directions:

1. Gently melt the butter in a medium saucepan and saute the carrot for 5-6 minutes. 2. Slowly add the stock and bring to the boil. Reduce the heat and simmer gently for 10-12 minutes. 3. Add the coriander and cream and season to taste. 4. Blend the soup in a liquidiser until smooth. 5. Return the soup to the saucepan and over a low heat stir to heat thru. 6. Pour the soup into individual soup bowls. Serve immediately.

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