Carrot and Coriander Soup |
 |
| Course : |
Soups |
| From: |
HungryMonster.com |
| Serves: |
2 |
|
| A wonderful combination of tastes and textures combined in a warming soup |
| |
Ingredients:
| 1 |
teaspoon |
freshly ground black pepper |
| 1 |
teaspoon |
salt |
| 4 |
ounces |
double cream |
| 2 |
bunch |
fresh coriander |
| 15 |
ounces |
chicken stock |
| 4 |
medium |
carrots, peeled and diced |
| 1 |
ounces |
unsalted butter |
|
| |
Preparation:
1. Gently melt the butter in a medium saucepan and saute the carrot for 5-6 minutes.
2. Slowly add the stock and bring to the boil. Reduce the heat and simmer gently for 10-12 minutes.
3. Add the coriander and cream and season to taste.
4. Blend the soup in a liquidiser until smooth.
5. Return the soup to the saucepan and over a low heat stir to heat thru.
6. Pour the soup into individual soup bowls. Serve immediately. |