Ingredients:
100 grams Chicken Stock |
2 stalk Lemongrass, Finely Sliced |
30 grams Galangal Root, Sliced |
2 medium Kaffirlime Leaves |
500 grams Chicken Breast, Sliced |
80 grams Straw Mushrooms, Quartered |
3 Tablespoon Fish Sauce |
3 Tablespoon Lime Juice |
3 medium Bird Chillies, Crushed |
400 grams Coconut Milk |
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Preparation / Directions:
Preparation :
• Bring chicken stock to the boil, add lemongrass, galangal and kaffirlime leaves.
• Pour in the coconut milk, add chicken and mushrooms and flavour with fish sauce, lime juice and chillies.
• Simmer for a few minutes until the chicken meat is done then serve with steamed rice.
CHEF’S TIP:
• Instead of chicken, seafood can be used for this dish. A nice touch is to add a few drops of chilli oil.
• If no straw mushrooms are available, champignons can be used instead.
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