Ingredients:
| 100 |
grams |
Chicken Stock |
| 2 |
stalk |
Lemongrass, Finely Sliced |
| 30 |
grams |
Galangal Root, Sliced |
| 2 |
medium |
Kaffirlime Leaves |
| 500 |
grams |
Chicken Breast, Sliced |
| 80 |
grams |
Straw Mushrooms, Quartered |
| 3 |
Tablespoon |
Fish Sauce |
| 3 |
Tablespoon |
Lime Juice |
| 3 |
medium |
Bird Chillies, Crushed |
| 400 |
grams |
Coconut Milk |
|
Preparation:
Preparation :
• Bring chicken stock to the boil, add lemongrass, galangal and kaffirlime leaves.
• Pour in the coconut milk, add chicken and mushrooms and flavour with fish sauce, lime juice and chillies.
• Simmer for a few minutes until the chicken meat is done then serve with steamed rice.
CHEF’S TIP:
• Instead of chicken, seafood can be used for this dish. A nice touch is to add a few drops of chilli oil.
• If no straw mushrooms are available, champignons can be used instead.
|
