Creamy chicken soup


Course : Soups
Source:
Serves: 6-8
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This creamy homemade chicken soup is quick easy and great !!
 

Ingredients:


2 cans cream of chicken soup

2 quarts water

6 cups uncooked wide noodles

6 pieces chicken bouillon cubes

8 ounces sour creme

6 1/2 cups cooked cubed chicken
 

Preparation / Directions:


cook chicken and cube it up ( i like to prepare my chicken in the crock pot the night before and cook it all day ). boil 2 quarts of water and bouillon cubes. add egg noodles, and cook about 10 minutes. DO NOT DRAIN WATER!! Add chicken, and cook thru until warm. remove from heat and add sour creme. serve immediately....i also like to add a few carrots to this


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