Yucca Root Soup Or Manioc Soup

Course : Soups
Serves: 4
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1 medium yucca root -- peeled and cut into pieces
5 teaspoons organic gourmet veggie broth
5 cups water -- (more if needed to cover the veggies)
2 medium Onions -- chopped and sauted in some of the broth
1 teaspoon salt and pepper to taste

Preparation / Directions:

Boil the yucca root pieces in the broth until tender (about 20 minutes) along with the sauted onion pieces. When tender, put into the blender a portion at a time. It thickens by itself. Add salt and pepper to taste. It made about 4-5 good sized bowls of soup. Serve with some good bread Posted by Barbara


Nutritional Information:

21 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 11mg Sodium

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