Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     yucca root -- peeled and cut
                        into pieces
  5          teaspoons  organic gourmet veggie
                        broth
  5               cups  water -- (more if needed to
                        cover the veggies)
  2                     onions -- chopped and sauted
  1                 in  some of the broth
                        salt and pepper to taste

Preparation:

Boil the yucca root pieces in the broth until tender (about 20 minutes) along with the sauted onion pieces. When tender, put into the blender a portion at a time. It thickens by itself. Add salt and pepper to taste. It made about 4-5 good sized bowls of soup. Serve with some good bread Posted by Barbara

Nutritional Information:

21 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 11mg Sodium