Soups recipes

Course : Soups
Serves: 6

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Ingredients:

1 pound small white beans

8 cups water

2 cups ham -- diced

1 cup onion -- diced

1 cup celery -- chopped

2 tablespoons parsley -- chopped

1 teaspoon salt

1/4 teaspoon pepper

1 piece bay leaf

Assemble ingredients in Slow Cooker. Cover and cook on low 8-10 hours or until beans are tender.