U.S. Senate Restaurant Bean Soup
Course :
Soups
From:
HungryMonster.com
Serves:
6
Ingredients:
1
pound
small white beans
8
cups
water
2
cups
ham -- diced
1
cup
onion -- diced
1
cup
celery -- chopped
2
tablespoons
parsley -- chopped
1
teaspoon
salt
1/4
teaspoon
pepper
1
piece
bay leaf
Preparation:
Assemble ingredients in Slow Cooker. Cover and cook on low 8-10 hours or until beans are tender.
