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Three Mushroom Soup


Course : Soups
Serves: 2-4
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Ingredients:


2 tablespoons olive oil -- up to 3

10 medium white or brown mushrooms -- washed and thinly sliced

4 ounces oyster mushrooms -- washed and thinly sliced

2 ounces shiitake mushrooms -- washed and thinly sliced

1 medium onion -- diced

2 cups vegetable stock

1 tablespoon worcestershire sauce

1 teaspoon salt and freshly ground black pepper -- to taste
 

Preparation / Directions:


In a large stockpot, heat the oil. Add the mushrooms and onion, cover, and saut‚ over medium heat for 7 to 10 minutes, stirring occasionally. Add the vegetable stock and bring to a boil. Lower the heat to medium and add the Worcester sauce and salt and pepper. Cook for about 30 minutes. Before serving, adjust the seasoning if necessary.

 

Nutritional Information:

826 Calories (kcal); 36g Total Fat; (36% calories from fat); 23g Protein; 114g Carbohydrate; 5mg Cholesterol; 3444mg Sodium

1 Kitchen's say:
  (3 3/4 Stars!)
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