Three Mushroom Soup

Three Mushroom Soup

Course :	Soups
From:	HungryMonster.com
Serves:	2-4

Ingredients:

2	tablespoons	olive oil -- up to 3
10	medium	white or brown mushrooms -- washed and thinly sliced
4	ounces	oyster mushrooms -- washed and thinly sliced
2	ounces	shiitake mushrooms -- washed and thinly sliced
1	medium	onion -- diced
2	cups	vegetable stock
1	tablespoon	worcestershire sauce
1	teaspoon	salt and freshly ground black pepper -- to taste

Preparation:

In a large stockpot, heat the oil. Add the mushrooms and onion, cover, and saut‚ over medium heat for 7 to 10 minutes, stirring occasionally. Add the vegetable stock and bring to a boil. Lower the heat to medium and add the Worcester sauce and salt and pepper. Cook for about 30 minutes. Before serving, adjust the seasoning if necessary.

Nutritional Information:

826 Calories (kcal); 36g Total Fat; (36% calories from fat); 23g Protein; 114g Carbohydrate; 5mg Cholesterol; 3444mg Sodium