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Sheepherder's Hearty Soup | |||||||||||||
Course : Soups Serves: 6 |
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Ingredients:
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Preparation / Directions:Saute celery and onion in butter or margarine. Blend in flour. Add 1 cup water and milk. Cook, stirring until thickened and smooth. Add beans, corn (with its liquid), tomatoes and cheese. Heat thoroughly, but do not boil. Season to taste with salt, pepper and hot sauce. Serve with wedges of sheepherder's or sour dough brea
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Nutritional Information:229 Calories (kcal); 4g Total Fat; (16% calories from fat); 12g Protein; 37g Carbohydrate; 10mg Cholesterol; 149mg Sodium | |||||||||||||