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Mom's Egg Drop Soup


Course : Soups
Serves: 4 - 6
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Ingredients:


2 quarts chicken stock *

3 cloves garlic -- pressed

2 tablespoons fresh ginger root -- diced

1 teaspoon sesame oil

3 large island eggs -- well beaten

1 bunch green onion -- chopped

1 teaspoon salt and pepper -- to taste
 

Preparation / Directions:


* See recipe for Mary's Chicken Stock Bring chicken stock to a boil; add pressed garlic, minced ginger and sesame oil. SLOWLY add the beaten eggs, while briskly stirring the boiling broth. This takes a long time! After all the beaten eggs have been added to the broth, immediately remove the soup from the heat. Ladle into soup bowls and top with generous amount of chopped green onions or chive

 

Nutritional Information:

67 Calories (kcal); 5g Total Fat; (60% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 5mg Sodium

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