Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             quarts  chicken stock *
  3             cloves  garlic -- pressed
  2        tablespoons  fresh ginger root -- diced
  1           teaspoon  sesame oil
  3              large  island eggs -- well beaten
  1              bunch  green onion -- chopped
                        salt and pepper -- to taste

Preparation:

* See recipe for Mary's Chicken Stock Bring chicken stock to a boil; add pressed garlic, minced ginger and sesame oil. SLOWLY add the beaten eggs, while briskly stirring the boiling broth. This takes a long time! After all the beaten eggs have been added to the broth, immediately remove the soup from the heat. Ladle into soup bowls and top with generous amount of chopped green onions or chive

Nutritional Information:

67 Calories (kcal); 5g Total Fat; (60% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 5mg Sodium