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Ham And Bean Soup With Vegetables | ||||||||||||
Course : Soups Serves: 6 |
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Ingredients:
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Preparation / Directions:Place all ingredients except frozen vegetables and cabbage in CROCK-POT. Cover and cook on Low 12 to 18 hours. Turn to H igh and remove ham. Add peas, limas and cabbage. Cook for 1 to 2 hours on High or until vegetables are tender. Serve large bowls of this thick soup with crusty French bread.
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