Ham And Bean Soup With Vegetables

Ham And Bean Soup With Vegetables

Course :	Soups
From:	HungryMonster.com
Serves:	6

Ingredients:

1	pound	dried navy soaked
1	medium	hot pepper
1	medium	carrot -- sliced
1	teaspoon	salt and pepper
4	cups	water
3	pounds	ham butt (2 to 3 pounds)
1	medium	Onion -- sliced
1	package	frozen peas
2	cloves	garlic
1	medium	green pepper -- cut into strips
1/2	small	cabbage -- shredded

Preparation:

Place all ingredients except frozen vegetables and cabbage in CROCK-POT. Cover and cook on Low 12 to 18 hours. Turn to H igh and remove ham. Add peas, limas and cabbage. Cook for 1 to 2 hours on High or until vegetables are tender. Serve large bowls of this thick soup with crusty French bread.