Fish Ball Soup

Course : Soups
Serves: 1
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1 large live silver carp -- (500g)
3 pieces ham
3 pieces cooked bamboo shoot
25 grams tender pea shoots
1 medium mushroom

Preparation / Directions:

1.Wash, bone and skin the carp, take out the flesh from the two sides, chop finely to a mash, add condiments, stir with force in one direction, and leave to expand. 2.Shape the carp mash into balls, put in a saucepan of warm water to "heal" for a while, bring the water to the boil, lower the heat, simmer till done. 3.Boil some clear soup, add condiments, drop in the fish balls, cook for a while, transfer to a soup bowl, add strips of bamboo shoot, ham and mushrooms.

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