Fish Ball Soup

Grrrrrgh!
Course : Soups
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 large live silver carp -- (500g)
3 pieces ham
3 pieces cooked bamboo shoot
25 grams tender pea shoots
1 medium mushroom
 

Preparation:

1.Wash, bone and skin the carp, take out the flesh from the two sides, chop finely to a mash, add condiments, stir with force in one direction, and leave to expand. 2.Shape the carp mash into balls, put in a saucepan of warm water to "heal" for a while, bring the water to the boil, lower the heat, simmer till done. 3.Boil some clear soup, add condiments, drop in the fish balls, cook for a while, transfer to a soup bowl, add strips of bamboo shoot, ham and mushrooms.