Soups recipes

Family Dinner Chicken Soup

Course : Soups
Serves: 6

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Ingredients:

2 1/2 Pounds chicken pieces

1 medium Onion -- chopped

3 medium potatoes -- peel, dice

4 medium carrots sliced

3 Stalks celery -- sliced

3 Tablespoons soy sauce

1 Teaspoon tabasco sauce

1 Teaspoon salt

3 1/2 cups water -- or to cover

Preparation / Directions:

Combine all ingredients in large kettle. Cover and cook on low heat 2 - 3 hours. Stir occasionally. Add water if necessary. Before serving, remove bones (this is dated 1926 - I think they were using stewing hens, which are much tougher that the friers we get now. I only cook this about 1 hour.The chicken should be tender enough to be falling off the bone.)This can also be cooked on a Crockpot, on "low" about 10 - 12 hours.

Family Dinner Chicken Soup

Ingredients:

Preparation / Directions:

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