Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  Pounds        chicken pieces
   1                    onion -- chopped
   3                    potatoes -- peel, dice
   4                    carrots sliced
   3      Stalks        celery -- sliced
   3      Tablespoons   soy sauce
   1      Teaspoon      tabasco sauce
   1      Teaspoon      salt
   3 1/2  cups          water -- or to cover

Preparation:

Combine all ingredients in large kettle. Cover and cook on low heat 2 - 3 hours. Stir occasionally. Add water if necessary. Before serving, remove bones (this is dated 1926 - I think they were using stewing hens, which are much tougher that the friers we get now. I only cook this about 1 hour.The chicken should be tender enough to be falling off the bone.)This can also be cooked on a Crockpot, on "low" about 10 - 12 hours.