Crock-Pot Minestrone Soup

Course : Soups
Serves: 7
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 medium onion -- chopped
2 medium carrots -- thinly sliced
2 large celery -- 1/2 inch dice
1 medium red bell pepper; seed -- 1/2 inch
1 medium zucchini -- sliced 1/4 inch thick
2 cloves garlic -- minced
2 cans vegetable broth -- 14 1/2 oz c
28 ounces tomatoes crushed
2 cans kidney beans -- drained 15 1/2
2 teaspoons marjoram -- dried
1/4 teaspoon black pepper -- ground coarsle
1 1/2 cups rice -- cooked
 

Preparation / Directions:

Add all ingredients except the rice to Crock-Pot. Cover; cook on Low 8 to 10 hours [High: 4 to 5 hours]. Add the cooked rice and stir to combine.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Soups Recipes