Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      medium        onion -- chopped
   2      medium        carrots -- thinly sliced
   2                    celery -- 1/2" dice>>>
   1      medium        red bell pepper; seed -- 1/2"
   1      medium        zucchini -- sliced 1/4" thick
   2      centiliters   garlic -- minced
   2      cans          vegetable broth -- 14 1/2 oz c
   1      can           tomatoes; crushed -- 28 oz. ca
   2      cans          kidney beans -- drained 15 1/2
   2      teaspoons     marjoram -- dried
     1/4  teaspoon      black pepper -- ground coarsle
   1 1/2  cups          rice -- cooked

Preparation:

Add all ingredients except the rice to Crock-Pot. Cover; cook on Low 8 to 10 hours [High: 4 to 5 hours]. Add the cooked rice and stir to combine.