Crockpot Country Chicken Rice Soup

Course : Soups
Serves: 4
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3 medium Onions -- chopped
4 medium Celery -- sliced
1 teaspoon salt
1 teaspoon Pepper
1 teaspoon Basil
1/2 teaspoon Thyme
1/2 teaspoon Sage
20 ounces Peas -- frozen
2 1/2 pound Chicken pieces
5 1/2 Cup Water
3/4 Cup Rice -- raw converted

Preparation / Directions:

Place all ingredients, except rice, into slow cooker in order listed. Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours. One hour before serving, remove chicken and cool slightly. Remove meat from bones and return to slow cooker. Add rice. Cover and cook an additional hour on high.


Nutritional Information:

2805 Calories (kcal); 120g Total Fat; (39% calories from fat); 190g Protein; 233g Carbohydrate; 705mg Cholesterol; 775mg Sodium

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