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Crockpot Country Chicken Rice Soup | ||||||||||||
Course : Soups Serves: 4 |
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Ingredients:
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Preparation / Directions:Place all ingredients, except rice, into slow cooker in order listed.
Cover
and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9
hours. One hour before serving, remove chicken and cool slightly. Remove
meat from bones and return to slow cooker. Add rice. Cover and cook an
additional hour on high.
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Nutritional Information:2805 Calories (kcal); 120g Total Fat; (39% calories from fat); 190g Protein; 233g Carbohydrate; 705mg Cholesterol; 775mg Sodium | ||||||||||||