Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                     Onions -- chopped
  4                     Celery -- sliced
                        salt
                        Pepper
  1                  t  Basil
     1/2             t  Thyme
     1/2             t  Sage
  20                oz  Peas -- frozen
  2 1/2             lb  Chicken pieces
  5 1/2              c  Water
     3/4             c  Rice -- raw converted

Preparation:

Place all ingredients, except rice, into slow cooker in order listed. Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours. One hour before serving, remove chicken and cool slightly. Remove meat from bones and return to slow cooker. Add rice. Cover and cook an additional hour on high.

Nutritional Information:

2805 Calories (kcal); 120g Total Fat; (39% calories from fat); 190g Protein; 233g Carbohydrate; 705mg Cholesterol; 775mg Sodium