Crock Pot Vichyssoise

Course : Soups
Serves: 6
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5 medium potatoes -- peeled and sliced
4 medium leeks (white and light green parts only) -- sliced
1 large onion -- chopped
1 1/2 teaspoons salt
2 cups chicken stock
2 cups milk
1 cup heavy cream
1 tablespoons chopped chives -- for garnish

Preparation / Directions:

Combine all ingredients except last three in cooker. Cook on high 3 hours. Puree mixture in blender or food mill and return to cooker. Add milk and cream, stir well, and heat to boiling-about 1 hour on high. Chill. Serve with chives. NOTE: If chilled soup is too thick for your taste, add additional milk or cream. May be doubled for 6 quart cooker.

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