Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      medium        potatoes -- peeled and sliced
   4                    leeks (white and light green parts only) -- sliced
   1      large         onion -- chopped
   1 1/2  teaspoons     salt
   2      cups          chicken stock
   2      cups          milk
   1      cup           heavy cream
                        chopped chives -- for garnish

Preparation:

Combine all ingredients except last three in cooker. Cook on high 3 hours. Puree mixture in blender or food mill and return to cooker. Add milk and cream, stir well, and heat to boiling-about 1 hour on high. Chill. Serve with chives. NOTE: If chilled soup is too thick for your taste, add additional milk or cream. May be doubled for 6 quart cooker.