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Crab or Shrimp Soup | ||||||||||
Course : Soups Serves: 4 |
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Ingredients:
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Preparation / Directions:*Or, 2 cups small shrimp, cooked, peeled and deveined.
Combine all ingredients except sherry and crushed crackers in Crock-Pot; stir well. Cover and cook on Low setting for 3 to 5 hours. Just before serving, stir in sherry and crumbs to thicken. Makes about 2 quarts.
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