Crab or Shrimp Soup

Course : Soups
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 cups crab meat* -- flaked and picked
2 cups milk
2 cups half and half
3 tablespoons butter
2 strips lemon peel
1/2 teaspoon ground mace
1 teaspoon salt and pepper -- to taste
2 tablespoons dry sherry -- optional
1/2 cup crushed saltine crackers

Preparation / Directions:

*Or, 2 cups small shrimp, cooked, peeled and deveined. Combine all ingredients except sherry and crushed crackers in Crock-Pot; stir well. Cover and cook on Low setting for 3 to 5 hours. Just before serving, stir in sherry and crumbs to thicken. Makes about 2 quarts.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Soups Recipes