Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          crab meat* -- flaked and picked
   2      cups          milk
   2      cups          half and half
   3      tablespoons   butter
   2      strips        lemon peel
     1/2  teaspoon      ground mace
                        salt and pepper -- to taste
   2      tablespoons   dry sherry -- optional
     1/2  cup           crushed saltine crackers

Preparation:

*Or, 2 cups small shrimp, cooked, peeled and deveined. Combine all ingredients except sherry and crushed crackers in Crock-Pot; stir well. Cover and cook on Low setting for 3 to 5 hours. Just before serving, stir in sherry and crumbs to thicken. Makes about 2 quarts.