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Cheddar Cheese Soup | |||||||
Course : Soups Serves: 2 |
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Ingredients:
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Preparation / Directions:Combine milk, chicken broth and salt; scald. Sprinkle in cream of rice and cook, stirring constantly, for 1 minute. Remove from heat, cover and let stand 4 minutes. Stir in cheese, heat until melted. If desired add a drop of yellow food color. If desired, beat with an electric of hand beater or whir in a blender until smooth. Heat and serve.
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Nutritional Information:134 Calories (kcal); 5g Total Fat; (32% calories from fat); 7g Protein; 15g Carbohydrate; 17mg Cholesterol; 708mg Sodium | |||||||