Preparation:
Combine milk, chicken broth and salt; scald. Sprinkle in cream of rice and cook, stirring constantly, for 1 minute. Remove from heat, cover and let stand 4 minutes. Stir in cheese, heat until melted. If desired add a drop of yellow food color. If desired, beat with an electric of hand beater or whir in a blender until smooth. Heat and serve. |
