Soups recipes

Cabbage Roll Soup

Course : Soups
Serves: 8

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Ingredients:

1 pound ground round

3 1/2 cups water

2 cups coarsely chopped green cabbage

1 cup sliced carrot

1/2 cup sliced celery

1/2 cup chopped onion

1/2 teaspoon dried dill

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/2 teaspoon pepper

3 cans beef consomme -- undiluted --10.5 ounces per can

2 cans diced tomatoes -- undrained --14.5 ounces per can

1/2 cup uncooked converted rice

Preparation / Directions:

1. Brown meat in a nonstick skillet over medium-high heat; drain well. Place meat in a 4-quart electric slow cooker; stir in water and next 10 ingredients. Cover; cook on low-heat for 8 hours. Increase heat setting to high; stir in rice. Cover and cook an additional 30 minutes or until rice is tender.

Cabbage Roll Soup

Ingredients:

Preparation / Directions:

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