Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground round
   3 1/2  cups          water
   2      cups          coarsely chopped green cabbage
   1      cup           sliced carrot
     1/2  cup           sliced celery
     1/2  cup           chopped onion
     1/2  teaspoon      dried dill
     1/2  teaspoon      dried oregano
     1/2  teaspoon      dried basil
     1/2  teaspoon      pepper
   3      cans          beef consomme -- undiluted
                        --10.5 ounces per can
   2      cans          diced tomatoes -- undrained
                        --14.5 ounces per can
     1/2  cup           uncooked converted rice

Preparation:

1. Brown meat in a nonstick skillet over medium-high heat; drain well. Place meat in a 4-quart electric slow cooker; stir in water and next 10 ingredients. Cover; cook on low-heat for 8 hours. Increase heat setting to high; stir in rice. Cover and cook an additional 30 minutes or until rice is tender.