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Butter Bean Soup With Parmesan | ||||||||||||
Course : Soups Serves: 4 |
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Ingredients:
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Preparation / Directions:In a large saucepan, saute the onion, carrot, celery and garlic in olive oil until the onion is soft. Add the beans, bouillon, rosemary and water. Simmer until heated thoroughly. For a thicker soup, remove 1/2 of the mixture and process in a blender, then return to the soup. Serve topped with grated parmesan cheese and parsley, if desired.
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