Butter Bean Soup With Parmesan
Grrrrrgh!
Course : Soups
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           Extra Virgin Olive Oil
   2      small         onion -- (chopped)
   2      small         carrot -- (chopped)
   2                    celery stalk -- (chopped)
   4                    garlic cloves -- (chopped)
   2      cans          Butter Beans -- (undrained)
   2                    Chicken Bouillon Cube
   1      teaspoon      rosemary
   1      quart         water
                        salt and pepper -- (to taste)
   3      tablespoons   parmesan cheese -- grated
 

Preparation:

In a large saucepan, saute the onion, carrot, celery and garlic in olive oil until the onion is soft. Add the beans, bouillon, rosemary and water. Simmer until heated thoroughly. For a thicker soup, remove 1/2 of the mixture and process in a blender, then return to the soup. Serve topped with grated parmesan cheese and parsley, if desired.