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Ham Hock and Bean Soup | ||||||
Course : Soups Source: Dorie Serves: 6 - 8 |
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Ingredients:
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Preparation / Directions:Put all ingredients in large soup pot. Add enough water to fill 3/4 of pot. Simmer for 3 or 4 hours. Remove meat from bones, and remove onion. Serve with toasted bread.
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