Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 or 4 ham hocks
6 chicken bouillon cubes
1 large onion
6 carrots, sliced
1 large pkg. lima beans
Preparation:
Put all ingredients in large soup pot. Add enough water to fill 3/4 of pot. Simmer for 3 or 4 hours. Remove meat from bones, and remove onion. Serve with toasted bread.
