Hamburger Soup |
Course : Soups
Source: L. Morgan
Serves: 10 |
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Ingredients:
1 Pound hamburger |
1 medium onion, chopped. |
32 ounces crushed tomatoes |
3 cans consomme |
1 can tomato soup |
4 medium carrots peeled and chopped |
3 pieces celery stalks sliced thin |
7 tablespoons barley |
2 cups water |
1 large bay leaf broken up |
1/2 teaspoon Thyme to taste |
1/2 teaspoon Pepper to taste |
1/2 teaspoon Parsley flakes to taste |
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Preparation / Directions:
In a skillet, brown hamburger and onion together. Drain fat. Combine all ingredients in a very large pot. Bring to a boil. Put lid on. Turn down to simmer. Stir occasionally. Cook for 2 hours or until the barley is cooked. This soup freezes well.
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