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Spicy Tomato Soup | ||||||||||
Course : Soups Source: Hema Kundargi Serves: 5 |
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Ingredients:
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Preparation / Directions:Place peanuts and ginger in a blender, and make a smooth paste with a little water; set aside. Open the soup and set aside. In a saucepan, heat oil and add cuminseeds. Wait till it sizzles and turns a shade darker. Add the soup plus 2 additional cans of water. Next pour in the peanut and ginger paste. Simmer on medium heat for 5 to 7 minutes. Lastly add salt, sugar, cilantro and coconut. Remove from heat. Serve with sourdough bread.
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