Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         tbsp.         peanuts
1         1-inch piece  ginger
1         can           condensed tomato soup
1         tsp.          vegetable oil
1         tsp.          cuminseeds
1/2       tsp.          salt, or to taste
1         tsp.          sugar
1         tbsp.         chopped fresh cilantro
1         tsp.          coconut flakes

Preparation:

Place peanuts and ginger in a blender, and make a smooth paste with a little water; set aside. Open the soup and set aside. In a saucepan, heat oil and add cuminseeds. Wait till it sizzles and turns a shade darker. Add the soup plus 2 additional cans of water. Next pour in the peanut and ginger paste. Simmer on medium heat for 5 to 7 minutes. Lastly add salt, sugar, cilantro and coconut. Remove from heat. Serve with sourdough bread.