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Tortellini-Pesto Soup


Course : Soups
Source:
Serves: 4
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Ingredients:


1 cup green onion chopped

43 1/2 ounces vegetable broth

9 ounces refrigerated tortellini

6 ounces frozen baby pea pods

1/3 cup refrigerated pesto sauce
 

Preparation / Directions:


Combine green onion and vegetable broth in a 5-quart saucepan. Bring to a boil over high heat. Gradually stir in tortellini. Reduce heat to medium high; cook 3 minutes. Stir in pea pods and cook for another 3 minutes. Turn off heat and stir in pesto sauce. Serve hot.

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