Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         cup           chopped green onion
3 x 14 1/2  oz. cans    vegetable broth 
9         oz. pkg.      refrigerated tortellini
6         oz.pkg.       frozen baby pea pods
1/3       cup           refrigerated pesto sauce

Preparation:

Combine green onion and vegetable broth in a 5-quart saucepan. Bring to a boil over high heat. Gradually stir in tortellini. Reduce heat to medium high; cook 3 minutes. Stir in pea pods and cook for another 3 minutes. Turn off heat and stir in pesto sauce. Serve hot.